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Agni Pickles

Mango Pickle – The Soul of Every Punjabi Meal

Mango Pickle – The Soul of Every Punjabi Meal

$35.87 CAD
$0.00 CAD $35.87 CAD
$102.49/L
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Our Punjabi Mango Pickle is made the traditional way using raw green mangoes, roasted spices, and rich mustard oil. Handcrafted in small batches, it delivers the classic balance of tangy, spicy, and deeply flavorful Punjabi achar.

Each batch is prepared with patience and care, allowing the mangoes to slowly absorb the spices and oil for a bold, layered taste. Made without preservatives, artificial colours, or acid regulators, this pickle stays true to the flavour and method of authentic Punjabi kitchens.

Perfect with parathas, dal and rice, khichdi, kadhi chawal, rajma chawal, sandwiches, wraps, and more, it adds instant depth and comfort to everyday meals.

Product Highlights

  • Made with raw green mangoes

  • Traditional Punjabi-style recipe

  • Rich mustard oil and roasted spices

  • Small-batch handcrafted

  • No preservatives or artificial colours

  • Bold, tangy, and spicy flavour

Serving Suggestions

Great with:

  • Parathas and rotis

  • Dal and rice

  • Khichdi and kadhi chawal

  • Rajma chawal and chole

  • Stuffed parathas and aloo dishes

  • Breakfast plates and omelettes

  • Wraps, sandwiches, and fusion meals

  • Grilled meats and barbecue

  • Fries and roasted potatoes

  • Cheese boards and savoury platters

Bold, tangy, and full of traditional Punjabi flavour, this mango pickle brings the taste of home to every table.

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Why Agni Mango Pickle

  • Real Mango Pieces

    Made with quality mango pieces and traditional Punjabi spices.

  • Pure Mustard Oil with high quality Spices

    Crafted with mustard oil for bold, authentic achar flavour.

  • Small Batch Handmade In Canada

    Prepared in small batches using traditional family methods.

  • No Artificial Colours

    Made without artificial colours, flavours, or acid regulators

Why Agni Mango Pickle Stands Apart

Made with real mango pieces, authentic Punjabi spices, and pure mustard oil, our Mango Pickle delivers bold homemade flavour without artificial shortcuts.

FAQ For Mango PIckle

Is this Mango Pickle spicy?

It has a bold Punjabi-style medium spice level with tangy mango and rich mustard oil flavour.

Which oil is used?

We use pure mustard oil for authentic traditional taste.

Does it contain preservatives?

No. It contains no artificial colours, flavours, or acid regulators.

How should I store it?

Store in a cool, dry place and always use a clean, dry spoon.

What can I eat it with?

It pairs beautifully with parathas, dal-rice, khichdi, wraps, sandwiches, and grilled foods.

Best Enjoyed With

  • 🫓 With Indian Comfort Meals

    Perfect alongside parathas, dal-rice, khichdi, and everyday Punjabi meals, adding bold tangy flavour and authentic homemade warmth.

  • 🌯 With Snacks & Street Food

    Pairs beautifully with wraps, sandwiches, pakoras, samosas, and chaats for an extra burst of spicy, tangy Punjabi flavour.

  • 🍢 With Grilled & Fusion Dishes

    A rich accompaniment for grilled foods, rice bowls, fusion platters, and modern comfort foods that need a bold punch of spice and texture.

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