Agni Recipes

Heritage dishes, small-batch ingredients, and the stories behind every bite.

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Simple ways to enjoy Agni Pickles with everyday meals.

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Rustic Indian breakfast with buttered parathas, homemade curd, chai, and Agni Pickles mango pickle on a wooden table.

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Breakfast

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Discover comforting vegetarian breakfast recipes, from stuffed parathas to quick morning favourites, served with the bold flavours of Agni Pickles.

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Indian snacks and appetizers featuring samosas, onion and spinach pakoras, paneer tikka, mint chutney, tamarind chutney, pickle, onion and lemon.

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Snacks & Appetizers

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Homemade vegetable poha served with yogurt, lemon and Indian pickle on a warm kitchen table.

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Quick Meals

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Traditional Punjabi meal of sarson da saag and makki di roti served with butter, onion, green chilli and pickle.

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Traditional Punjabi

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Homestyle Indian meal with dal tadka, rice, roti, vegetable sabzi, cucumber salad and pickle.

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Main Dishes

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Assorted Indian dips and sauces including mint chutney, tamarind chutney, tomato chutney, raita and chilli oil.

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Dips & Sauces

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Indian fusion tacos filled with grilled paneer, cabbage, herbs and mango pickle slaw, served with yogurt sauce.

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Fusion Recipes

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South Indian breakfast spread with crisp dosa, idli, sambar, coconut chutney, tomato chutney and pickle served on banana leaves.

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South Indian

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Vegetarian Indian lunchbox with vegetable pulao, mini idlis, paneer bites, fresh vegetables, grapes and pickle.

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Lunchbox Recipes

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Easy vegetarian lunchbox recipes made for busy mornings, school lunches and satisfying meals on the go.

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