• Jar of Agni Sweet Lime Pickle with sweet and tangy Punjabi achar flavour
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  • Nutrition fact, label Mild and flavourful lime accompaniment inspired by Ayurvedic traditions Rustic Indian sweet lime preserve with naturally tangy notes Traditional lime recipe offering a lighter, oil-free experience Zesty sweet lime creation with smooth and balanced flavour profile
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Agni Pickles

Confiture de citrons doux

Confiture de citrons doux

$25.48 CAD
$0.00 CAD $25.48 CAD
$72.80/L
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Frais d'expédition calculés à l'étape de paiement.
  • Free Shipping Across GTA For $100+ Orders
  • Buy any 4 jars & get 5th jar 50% off

AGNI-SWEETLEMON-350

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Meri Nani Ki Rasoi Se Meetha Nimbu Ka Achaar

Notre chutney de citron doux est un achar traditionnel de style punjabi, élaboré à partir de citrons soigneusement affinés, de jaggery, de sucre et d'un mélange équilibré d'épices aromatiques. Inspiré d'une recette de famille de Ludhiana, au Pendjab, il offre une riche combinaison de saveurs douces, acidulées et délicatement épicées.

Préparés lentement selon des méthodes ancestrales, les citrons sont coupés à la main et affinés pour développer leur profondeur et leur texture caractéristiques. Le sel noir, les épices chaudes, le gingembre et une touche de piment créent un profil de saveurs superposées qui s'enrichit avec le temps.

Préparé sans conservateurs, arômes artificiels ou raccourcis, ce chutney reflète des générations de tradition maison dans chaque pot. C'est le genre d'achar qui ajoute du confort, de la chaleur et un caractère punjabi authentique à chaque repas.

Points forts du produit

  • Chutney de citron doux traditionnel du Pendjab

  • Fait avec des citrons, du jaggery et des épices

  • Affiné lentement pour une saveur et une texture riches

  • Préparé artisanalement en petites quantités

  • Sans conservateurs ni arômes artificiels

  • Goût doux, acidulé et délicatement épicé

Suggestions de service

Excellent avec :

  • Parathas et rotis

  • Dal et riz

  • Khichdi et kadhi chawal

  • Rajma chawal et chole

  • Bols de yaourt et riz au caillé

  • Assiettes de petit-déjeuner et omelettes

  • Wraps et sandwichs

  • Viandes grillées et barbecue

  • Pommes de terre rôties et frites

  • Plateaux de fromages et plateaux salés

Chaud, doux, acidulé et plein de saveurs punjabi traditionnelles, ce chutney de citron doux apporte confort et caractère à chaque table.

Vous aimerez aussi notre Chutney de citron vert et asafoetida, notre Chutney de tamarin, et notre Chutney de mangue.

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Why Agni Sweet Lime Pickle

  • 🇨🇦 Proudly Made in Canada

    Crafted locally with premium ingredients under strict quality standards, ensuring fresh, safe, and reliable Ayurvedic wellness in every jar.

  • 100% Oil-Free

    A much healthier alternative to traditional pickles, allowing the pure flavors of lemon and jaggery to shine without the heavy fat content.

  • Digestive Powerhouse

    Specially formulated to kindle your digestive fire (Agni) and reduce bloating, gas, and indigestion.

  • Nutrient-Dense Ingredients:

    Packed with traditional Ayurvedic herbs and spices that provide natural antioxidants and support the body's natural cleansing process.
Agni Pickles advertisement highlighting the brand's difference with product images and text.

The Agni Difference

The Freshness Difference: "Handcrafted locally in Canada—not sitting in mass-import shipping containers for months."

Pure & Honest: "Real ingredients, traditional family recipes, and bold spices. No artificial colours, no fake flavours, and absolutely no preservatives."

Crafted, Not Mass-Produced: "We trade factory assembly lines for small-batch craftsmanship to give you the authentic taste of home."

Best Enjoyed With

  • Indian Comfort Food

    Adds a rich, tangy punch to comforting lentil dishes while active spices like Hing and Ajwain prevent after-meal bloating.

  • Barbecue Glaze & Marinades

    Brush it onto grilled meats, paneer, or roasted vegetables to create a sticky, caramelized, sweet-and-spicy crust.

  • The Modern Fusion: Cheese Boards, Crackers, & Toast

    Pairs like an artisanal balsamic reduction, balancing rich cheeses and savory crackers with a smoky-sweet, Ayurvedic twist..

FAQ For Sweet Lime Pickle

Why is the pickle black? Is it spoiled?

No, it is perfectly safe and highly prized! Because this pickle is 100% oil-free, the natural sugars in the jaggery slowly caramelize while the citric acid oxidizes with our iron-rich Ayurvedic spices. This natural process turns the pickle into a dark, rich elixir—just like a fine aged balsamic vinegar.

How does this pickle aid digestion?

It stimulates your "Agni" (digestive fire). We infuse this recipe with a potent blend of traditional carminative herbs like Harad (Black Myrobalan), Pippali (Long Pepper), Ajwain, and Hing. These specific spices are proven to stimulate gastric enzymes, eliminate bloating, and soothe stomach discomfort after heavy meals.

Why does an older, darker pickle taste better?

Time mellows the bitterness. Fresh lime skin can have a sharp, bitter edge. As the pickle sits on your counter for months or years, the citrus acids completely break down the tough peels, infusing them with dark jaggery. The result is a smooth, sweet, and tangy gourmet jam.

Does this pickle require refrigeration?

It's best to refrigerate after opening & always use a clean, dry spoon.

How should I consume this for the best digestive benefits?

Enjoy a small spoonful daily with your meals. Eat it alongside your rice, flatbreads, or lentils to enhance nutrient absorption. Alternatively, you can eat a tiny lick of the dark syrup directly after lunch or dinner to quickly relieve post-meal heaviness and gas.

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