• Rustic Indian mango pickle product photography Bold and tangy mango pickle in handcrafted packaging
  • Gourmet Indian mango achar with authentic spice blend
  • Homemade Punjabi style mango pickle close-up shot Agni Pickles mango achar with traditional family recipe
  • Raw mango pickle with authentic homemade recipe Premium handcrafted mango achar by Agni Pickles
  • Glass jar of Indian mango pickle with earthy packaging comparison with competition
  • Mango pickle jar styled with Indian spices and herbs Classic North Indian mango pickle in mustard oil
  • Nutritional Fact Label for transparent information
1 7

Agni Pickles

Mango Pickle

Mango Pickle

$23.90 CAD
$0.00 CAD $23.90 CAD
$68.29/L
Sale Sold out
Shipping calculated at checkout.
  • Free Shipping Within GTA for $100+ Orders
  • Buy any 4 jars & get 5th jar 50% off

AGNI-MANGO-350ml

Size

Punjab Ke Har Ghar Ki Dharkan Aam Ka Achar

Our Punjabi Mango Pickle is made the traditional way using raw green mangoes, roasted spices, and rich mustard oil. Handcrafted in small batches, it delivers the classic balance of tangy, spicy, and deeply flavourful Punjabi achar.

Each batch is prepared with patience and care, allowing the mangoes to slowly absorb the spices and oil for a bold, layered taste. Made without preservatives, artificial colours, or acid regulators, this pickle stays true to the flavour and method of authentic Punjabi kitchens.

Perfect with parathas, dal and rice, khichdi, kadhi chawal, rajma chawal, sandwiches, wraps, and more, it adds instant depth and comfort to everyday meals.

Product Highlights

  • Made with raw green mangoes

  • Traditional Punjabi-style recipe

  • Rich mustard oil and roasted spices

  • Small-batch handcrafted

  • No preservatives or artificial colours

  • Bold, tangy, and spicy flavour

Serving Suggestions

Great with:

  • Parathas and rotis

  • Dal and rice

  • Khichdi and kadhi chawal

  • Rajma chawal and chole

  • Stuffed parathas and aloo dishes

  • Breakfast plates and omelettes

  • Wraps, sandwiches, and fusion meals

  • Grilled meats and barbecue

  • Fries and roasted potatoes

  • Cheese boards and savoury platters

Bold, tangy, and full of traditional Punjabi flavour, this mango pickle brings the taste of home to every table.

View full details

Why Agni Mango Pickle

  • Real Mango Pieces

    Made with quality mango pieces and traditional Punjabi spices.

  • Pure Mustard Oil with high quality Spices

    Crafted with mustard oil for bold, authentic achar flavour.

  • Small Batch Handmade In Canada

    Prepared in small batches using traditional family methods.

  • No Artificial Colours

    Made without artificial colours, flavours, or acid regulators
Glass jar of Indian mango pickle with earthy packaging comparison with competition

The Agni Difference

The Freshness Difference: "Handcrafted locally in Canada—not sitting in mass-import shipping containers for months."

Pure & Honest: "Real ingredients, traditional family recipes, and bold spices. No artificial colours, no fake flavours, and absolutely no preservatives."

Crafted, Not Mass-Produced: "We trade factory assembly lines for small-batch craftsmanship to give you the authentic taste of home."

Best Enjoyed With

  • 🫓 With Indian Comfort Meals

    Perfect alongside parathas, dal-rice, khichdi, and everyday Punjabi meals, adding bold tangy flavour and authentic homemade warmth.

  • 🌯 With Snacks & Street Food

    Pairs beautifully with wraps, sandwiches, pakoras, samosas, and chaats for an extra burst of spicy, tangy Punjabi flavour.

  • 🍢 With Grilled & Fusion Dishes

    A rich accompaniment for grilled foods, rice bowls, fusion platters, and modern comfort foods that need a bold punch of spice and texture.

FAQ For Mango PIckle

Is this Mango Pickle spicy?

It has a bold Punjabi-style medium spice level with tangy mango and rich mustard oil flavour.

Which oil is used?

We use pure mustard oil for authentic traditional taste.

Does it contain preservatives?

No. It contains no artificial colours, flavours, or acid regulators.

How should I store it?

Store in a cool, dry place and always use a clean, dry spoon.

What can I eat it with?

It pairs beautifully with parathas, dal-rice, khichdi, wraps, sandwiches, and grilled foods.

More from Agni Pickles

  • Crispy chilli oil infused with roasted whole spices and slow-heated aromatics Bold Asian-style chilli condiment with garlic, ginger, and sesame richness Handcrafted chilli oil tempered with hot red chilli flakes and infused oil Premium chilli crisp with star anise, cloves, and black cardamom depth Small-batch spicy oil blend with toasted sesame and smoky chilli warmth

    Chilli Oil

    Chilli Oil

    $14.13 CAD
    $14.13 CAD
    $40.37/L