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Agni Pickles

Carrot, Cauliflower & Turnip Pickle

Carrot, Cauliflower & Turnip Pickle

$19.99 CAD
$0.00 CAD $19.99 CAD
$57.11/L
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AGNI-CCT-350ml

Size

Maa Ki Yaad Dila De Aisa Gobhi, Gajar Aur Shalgam Ka Achaar

Our Carrot, Cauliflower & Turnip Pickle is a traditional Punjabi winter achar made with fresh vegetables, mustard oil, jaggery, vinegar, and aromatic spices. Crisp, tangy, and warmly spiced, it captures the comforting flavours of classic North Indian pickle-making.

Prepared in small batches, each vegetable is carefully cut and cured to preserve its texture while allowing it to absorb the rich spice blend. Roasted spices, ginger, garlic, green chillies, and mustard oil come together to create a deep, balanced flavour.

Made without preservatives or shortcuts, this pickle reflects the taste of homemade tradition in every jar. It is a bold, satisfying accompaniment that brings warmth and character to everyday meals.

Product Highlights

  • Traditional Punjabi winter pickle

  • Made with carrot, cauliflower, and turnip

  • Rich mustard oil and aromatic spices

  • Small-batch handcrafted

  • No preservatives or shortcuts

  • Tangy, spiced, and lightly sweet flavour

Serving Suggestions

Great with:

  • Parathas & rotis

  • Dal and rice

  • Khichdi and Kadhi chawal

  • Rajma chawal and chole

  • Breakfast plates and omelettes

  • Wraps and sandwiches

  • Grilled meats and barbecue

  • Roasted vegetables and fries

  • Cheese boards and savoury platters

  • Punjabi comfort meals

Bold, tangy, and full of traditional Punjabi flavour, this Carrot, Cauliflower & Turnip Pickle brings the taste of winter and home to every table.

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Why Agni CCT Pickle

  • Real Vegetables

    Made with quality fresh Vegetables and traditional Punjabi spices.

  • Pure Mustard Oil with high quality Spices

    Crafted with mustard oil for bold, authentic achar flavour.

  • Small Batch Handmade In Canada

    Prepared in small batches using traditional family methods.

  • Nothing Artificial

    Made without artificial colours, flavours, preservatives or acid regulators.

The Agni Difference

The Freshness Difference: "Handcrafted locally in Canada—not sitting in mass-import shipping containers for months."

Pure & Honest: "Real ingredients, traditional family recipes, and bold spices. No artificial colours, no fake flavours, and absolutely no preservatives."

Crafted, Not Mass-Produced: "We trade factory assembly lines for small-batch craftsmanship to give you the authentic taste of home."

Best Enjoyed With

  • 🫓 With Indian Comfort Meals

    Perfect alongside parathas, dal-rice, khichdi, and everyday Punjabi meals, adding bold tangy flavour and authentic homemade warmth.

  • 🌯 With Snacks & Street Food

    Pairs beautifully with wraps, sandwiches, pakoras, samosas, and chaats for an extra burst of spicy, tangy Punjabi flavour.

  • 🍢 With Sandwiches, Fries, Snacks

    A rich accompaniment for grilled sandwiches, rice bowls, fusion platters, and modern comfort foods that need a bold punch of spice and texture

FAQ For CCT Pickle

What is CCT Pickle?

CCT Pickle is a traditional Punjabi-style pickle made with cauliflower, carrots, and turnips blended with bold spices and authentic homemade flavours.

What makes Agni CCT Pickle different from regular mixed vegetable pickles?

Agni CCT Pickle is handcrafted in small batches in Canada using real vegetables, premium spices, and traditional Punjabi recipes without artificial shortcuts.

What foods pair best with CCT Pickle?

Perfect with parathas, dal-rice, curries, wraps, khichdi, grilled foods, and everyday comfort meals.

Does Agni CCT Pickle contain preservatives or artificial colours?

No. Our pickle contains no artificial colours, flavours, or acid regulators — only real ingredients and authentic spices.

How should I store the pickle after opening?

Refrigerate after opening and always use a clean, dry spoon to maintain freshness and flavour.

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