A recipe card for Agni Pickles Green Chilli & Ginger Masala Omelette, featuring a jar of the pickles, a sliced omelette with cheese and green chilli, and detailed text instructions on a cream-colored background with decorative borders.

Quick Spiced Breakfast

Green Chilli & Ginger Masala Omelette

A quick, savoury omelette with chilli heat and fresh ginger flavour.

Category Breakfast
Prep Time 10 minutes
Cook Time 6–8 minutes
Serves Serves 2
Spice Level Medium to Hot

Ingredients

  • 4 eggs
  • 1 to 2 tbsp Agni Green Chilli & Ginger Pickle, chopped
  • 2 tbsp milk or water
  • 2 tbsp finely chopped onion
  • 2 tbsp finely chopped tomato
  • 1 tbsp chopped cilantro
  • 1 tsp desi ghee

Instructions

  1. Whisk the eggs with the milk or water.
  2. Stir in the Agni Green Chilli & Ginger Pickle, onion, tomato and cilantro.
  3. Heat the desi ghee in a frying pan.
  4. Pour in the egg mixture.
  5. Cook until set, folding once.
  6. Serve immediately.

Grocery List

  • Eggs
  • Milk
  • Onions
  • Fresh Tomato
  • Fresh Green Coriander/Cilantro
  • Desi Ghee

Best enjoyed with

A warm serving moment

Serve with toast or paratha, add cheese before folding if desired, or enjoy as a quick breakfast.

Used in this recipe

Shop the pickle

A jar of Agni Pickles Green Chilli Pickle sits on a stone ledge outdoors, with a garden, water feature, and rusted metal sculpture in the background. The product is a clear glass jar with a white ribbed screw cap, showing the green pickled contents, and a white label with the Agni Pickles brand name and product details.

Achard de piments verts

$25.45