A recipe card for Agni Pickles Lime & Hing Pickle Chickpea Salad, featuring the brand logo, ingredients list, preparation method, serving ideas, and a photo of a jar of pickles alongside a lime wedge on a cream background.

Fresh Tangy Chickpea Salad

Lime & Hing Pickle Chickpea Salad

A fresh, tangy chickpea salad with bold lime and hing flavour.

Category Quick Meals
Prep Time 10 minutes
Cook Time No cooking required
Serves Serves 2–3
Spice Level Mild to Medium

Ingredients

  • 1 can chickpeas, drained and rinsed
  • 2 tbsp Agni Lime & Hing Pickle, chopped
  • ½ cup diced cucumber
  • ¼ cup finely chopped red onion
  • 1 small tomato, diced
  • 2 tbsp chopped cilantro
  • Salt only if needed

Instructions

  1. Place the drained chickpeas in a bowl.
  2. Add the Agni Lime & Hing Pickle.
  3. Fold in the cucumber, red onion and tomato.
  4. Add the cilantro and mix gently.
  5. Rest for 10 minutes before serving.

Grocery List

  • Chickpeas
  • Cucumber
  • Onions
  • Fresh Tomato
  • Fresh Green Coriander/Cilantro

Best enjoyed with

A warm serving moment

Serve in lettuce cups, spoon over mixed greens, or pack for a quick lunch.

Used in this recipe

Shop the pickle

A jar of Agni Pickles Lime & Asafoetida Pickle sits on a stone pillar in a lavender field at sunset. The jar has a white lid and a white label with red and black text, showing a picture of a man and a piece of chicken.

Pickles de citron vert et d'asafoetida

$20.87