A recipe card for Agni Pickles Mango Pickle Achari Paneer Skewers, featuring product branding, ingredients, preparation and serving instructions, and a photo of the prepared skewers on a plate.

Smoky Achari Grill

Mango Pickle Achari Paneer Skewers

Smoky paneer and vegetables with a tangy mango achar marinade.

Category Snacks & Appetizers
Prep Time 25 minutes
Cook Time 10–12 minutes
Serves Serves 3–4
Spice Level Medium

Ingredients

  • 400 g paneer, cut into cubes
  • 2 tbsp Agni Mango Pickle, finely chopped
  • ⅓ cup plain yogurt
  • 1 tbsp food-grade mustard oil
  • 1 small bell pepper, cut into squares
  • 1 small red onion, cut into squares

Instructions

  1. Mix the yogurt, Agni Mango Pickle and mustard oil.
  2. Add the paneer, bell pepper and onion.
  3. Rest for 15 minutes.
  4. Thread the paneer and vegetables onto skewers.
  5. Grill or roast at 220°C for 10–12 minutes, turning once.
  6. Serve hot.

Grocery List

  • Indian homemade paneer
  • Thick Homemade Yogurt
  • Mustard Oil
  • Green Bell Pepper
  • Onions

Best enjoyed with

A warm serving moment

Serve with rice or naan, add the skewers to a grain bowl, or serve with plain yogurt.

Used in this recipe

Shop the pickle

A jar of Agni Pickles Mango Pickle sits on a table in a greenhouse or garden setting, surrounded by fresh mango slices, a cup of tea, and flatbread on a plate.

Achard de mangue

$18.18