A recipe card for Agni Pickles Sweet Lime Pickle Couscous Salad, featuring a jar of the pickles, ingredients list, preparation time, serving size, method steps, and serving ideas on a cream background with decorative borders.

Fresh Sweet-Tangy Lunch

Sweet Lime Pickle Couscous Salad

A bright, sweet-tangy couscous salad with chickpeas and fresh vegetables.

Category Quick Meals
Prep Time 15 minutes
Cook Time 5 minutes
Serves Serves 3–4
Spice Level Mild

Ingredients

  • 1 cup couscous
  • 1 cup hot water or vegetable stock
  • 2 tbsp Agni Sweet Lime Pickle, finely chopped
  • 1 tbsp liquid from the pickle jar
  • ½ cup chickpeas
  • ½ cup diced cucumber
  • 2 tbsp chopped cilantro or parsley

Instructions

  1. Place the couscous in a heatproof bowl and pour the hot water or vegetable stock over it.
  2. Cover for 5 minutes, then fluff with a fork.
  3. Add the Agni Sweet Lime Pickle and one tablespoon of liquid from the jar.
  4. Fold in the chickpeas, cucumber and chopped herbs.
  5. Serve immediately or chill before serving.

Grocery List

  • Couscous
  • Vegetable Stock
  • Chickpeas
  • Cucumber
  • Fresh Green Coriander/Cilantro

Best enjoyed with

A warm serving moment

Pack for lunch, serve beside grilled paneer, or spoon into lettuce cups.

Used in this recipe

Shop the pickle

A jar of Agni Pickles Sweet Lime Pickle sits on a rocky cliffside with the ocean and dry grass in the background, during a warm sunset.

Confiture de citrons doux

$22.82