A recipe card for Agni Pickles Tamarind Chutney Glazed Paneer Bites, featuring the brand logo, ingredients list, preparation method, serving suggestions, and a photo of the prepared food alongside a jar of the pickles.

Sweet-Tangy Paneer Bites

Tamarind Chutney Glazed Paneer Bites

Golden paneer coated in a glossy sweet-tangy tamarind glaze.

Category Snacks & Appetizers
Prep Time 15 minutes
Cook Time 8–10 minutes
Serves Serves 3–4
Spice Level Mild

Ingredients

  • 400 g paneer, cut into cubes
  • 3 tbsp Agni Tamarind Chutney
  • 1 tbsp water
  • 1 tsp desi ghee
  • ½ tsp roasted cumin powder
  • 1 tbsp sesame seeds or chopped cilantro

Instructions

  1. Mix the Agni Tamarind Chutney, water and roasted cumin powder.
  2. Heat the desi ghee in a frying pan.
  3. Cook the paneer until golden on several sides.
  4. Add the tamarind chutney mixture.
  5. Toss for 1–2 minutes until the paneer is evenly glazed.
  6. Finish with sesame seeds or chopped cilantro.

Grocery List

  • Indian homemade paneer
  • Desi Ghee
  • Roasted Cumin Powder
  • Black Sesame Seeds
  • Fresh Green Coriander/Cilantro

Best enjoyed with

A warm serving moment

Serve with toothpicks as an appetizer, add to rice bowls, or serve inside lettuce cups.

Used in this recipe

Shop the pickle

A jar of Agni Pickles Tamarind Chutney sits on a rustic wooden workbench in a vintage printing shop, with a warm, sunlit background.

Chutney à la Tamarin

$8.35