Leafy Greens & Culinary Herbs
Fresh and dried greens, herbs and edible leaves selected for flavour, fragrance and traditional recipes.
Ingredients in this Category
9 ingredients
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Bathua
Tender seasonal leafy green used in saag, parathas and traditional North Indian home cooking.
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Curry Leaves
Aromatic curry leaves that add a distinctive citrusy, savoury flavour to South Indian curries, tempering and chutneys.
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Fresh Green Coriander/Cilantro
Fresh green coriander leaves with water droplets arranged in a traditional brass tray on a rustic wooden kitchen table.
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Fresh Mint
Cooling aromatic herb that brightens chutneys, yogurt sauces, wraps and drinks.
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Kasuri Methi
Dried fenugreek leaves with a warm, earthy aroma that finish curries, gravies, breads and marinades.
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Lettuce
Crisp leafy green that adds freshness and crunch to wraps, salads and lunchboxes.
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Mustard Greens
Peppery mustard greens traditionally slow-cooked for Punjabi sarson da saag and other hearty winter dishes.
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Radish Leaves
Fresh radish greens with a mild peppery flavour used in saag, parathas, stir-fries and rustic home-style dishes.
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Spinach
Tender leafy green that adds colour, nutrition and mild earthy flavour to saag, curries, soups and fillings.
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