Nuts, Culinary Seeds & Dried Fruit
Nuts, edible seeds and dried fruits used for texture, richness, garnish and naturally sweet flavour.
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4 ingredients
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Black Sesame Seeds
Small black sesame seeds with a rich nutty flavour used for garnish, texture and traditional savoury or sweet dishes.
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Cashews
Creamy raw cashews used to enrich gravies, sauces, fillings, sweets and festive vegetarian dishes.
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Raisins
Naturally sweet dried grapes used in rice dishes, fillings, chutneys, desserts and festive curries.
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White Poppy Seeds — Optional
Mild nutty white poppy seeds used to thicken and enrich selected curries, gravies and traditional spice pastes.
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