1. In a bowl, mix whole wheat flour with a pinch of salt. Add water little by little and knead into a soft dough. Cover and let it rest for 10 minutes.
2. In another bowl, mix the mashed potatoes, onion, green chilli, coriander, cumin seeds, ajwain, red chilli powder, garam masala, and salt.
3. Divide the dough into small balls. Roll one ball slightly, place the potato filling in the centre, seal it, and gently roll it into a paratha.
4. Heat a tawa or flat pan. Cook the paratha on both sides until golden spots appear.
5. Brush with ghee or oil and cook until crisp and fully done.
6. Serve warm with plain yogurt and a spoonful of Agni Mango Pickle.
