• Green Chilli Pickle jar with bilingual label packaging, handcrafted Indian pickle in a glass jar with green chilli imagery and traditional earthy branding by Agni Pickles.
  • Homemade green chilli achar with rustic Indian branding
  • Agni Pickles Green Chilli Pickle back with nutritional fact label packaging
  • Homemade green chilli achar with rustic Indian branding and mom serving dinner, lunch
  • Artisanal Indian pickle jar with green chilli ingredients
  • Traditional Indian green chilli pickle in glass packaging
  • Premium handcrafted green chilli pickle by Agni Pickles with the Agni difference from competitor pickles
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Agni Pickles

Green Chilli Pickle

Green Chilli Pickle

$27.13 CAD
$27.13 CAD
$75.57/L
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  • Buy any 4 jars & get 5th jar 50% off

AGNI-GC-350

Size

Si si Karte Rehjao Ge Jab Hari Mirchi Ka Achaar Khaoge

A bold Punjabi-style achar made with fresh green chillies, mustard oil, vinegar, ginger, and a traditional blend of spices. Handcrafted in small batches, it delivers a sharp, tangy, and spicy flavour that reflects the depth of authentic homemade pickle.

Prepared using time-honoured methods, this pickle is made without artificial colours or preservatives. The chillies are carefully blended with spices and oil to create a rich, balanced taste that pairs beautifully with everyday meals.

Perfect with parathas, dal and rice, khichdi, wraps, sandwiches, and grilled dishes, it adds instant heat and flavour to the table.

Product Highlights

  • Made with fresh green chillies

  • Traditional Punjabi-style recipe

  • Rich mustard oil and spices

  • Small-batch handcrafted

  • No preservatives or artificial colours

  • Bold, tangy, and spicy flavour

Serving Suggestions

Great with:

  • Parathas and rotis

  • Dal and rice

  • Khichdi and comfort meals

  • Wraps and sandwiches

  • Breakfast plates

  • Grilled meats and barbecue

  • Fusion snacks and savoury platters

Bold, spicy, and full of traditional Punjabi flavour, this Green Chilli Pickle brings heat and character to every meal.

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Why Agni Chilli Pickle

  • Real Green Thai Chillies

    Made with quality Green Thai Chillies and traditional Punjabi spices.

  • Pure Mustard Oil with high quality Spices

    Crafted with mustard oil for bold, authentic achar flavour.

  • Small Batch Handmade In Canada

    Prepared in small batches using traditional family methods.

  • Nothing Artificial

    Made without artificial colours, flavours, preservatives or acid regulators.

The Agni Difference

The Freshness Difference: "Handcrafted locally in Canada—not sitting in mass-import shipping containers for months."

Pure & Honest: "Real ingredients, traditional family recipes, and bold spices. No artificial colours, no fake flavours, and absolutely no preservatives."

Crafted, Not Mass-Produced: "We trade factory assembly lines for small-batch craftsmanship to give you the authentic taste of home."

Best Enjoyed With

  • 🫓 With Indian Comfort Meals

    Perfect alongside parathas, dal-rice, khichdi, and everyday Punjabi meals, adding bold tangy flavour and authentic homemade warmth.

  • 🌯 With Snacks & Street Food

    Pairs beautifully with wraps, sandwiches, pakoras, samosas, and chaats for an extra burst of spicy, tangy Punjabi flavour.

  • 🍢 With Grilled & Fusion Dishes

    A rich accompaniment for grilled foods, rice bowls, fusion platters, and modern comfort foods that need a bold punch of spice and texture

FAQ For Green Chilli Pickle

What makes Agni Green Chilli Pickle different from regular chilli pickles?

Made in small batches in Canada using real green chillies, traditional Punjabi spices, and no artificial flavours or preservatives.

Is Agni Green Chilli Pickle very spicy?

It has a bold Punjabi-style heat balanced with tangy spices and rich flavour — spicy, but still enjoyable with everyday meals.

What foods pair best with Green Chilli Pickle?

Perfect with parathas, dal-rice, wraps, sandwiches, grilled foods, snacks, and fusion dishes.

Does Agni Green Chilli Pickle contain artificial colours or preservatives?

No. We use real ingredients with no artificial colours, flavours, or acid regulators.

How should I store the pickle after opening?

Refrigerate after opening and always use a clean, dry spoon for best freshness and flavour.

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