Flours, Breads & Baking Essentials

Traditional flours, breads, binders, coatings and baking ingredients used in savoury and baked recipes.

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10 ingredients

A white ceramic bowl filled with fine beige powder, photographed from above on a light neutral background.

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Active Dry Yeast

Granulated baking yeast used to help dough rise for appam, breads, pizza bases and other fermented recipes.

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Finely ground Indian besan chickpea flour in a traditional brass bowl with a wooden scoop and whole chickpeas on a rustic table.

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Besan(Gram Flour)

Finely ground Indian besan chickpea flour in a traditional brass bowl with a wooden scoop and whole chickpeas on a rustic table.

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Fine golden homemade breadcrumbs in a ceramic bowl with a wooden scoop and rustic bread in the background.

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Breadcrumbs

Fine golden homemade breadcrumbs in a ceramic bowl with a wooden scoop and rustic bread in the background.

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A top-down view of a white powder, likely flour or starch, piled in a small beige ceramic bowl against a light gray background.

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Cornstarch

Fine white starch used to thicken sauces and gravies or create a light coating for shallow-fried foods.

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A small speckled ceramic bowl filled with bright yellow cornmeal powder, photographed from above on a light neutral background.

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Makki Ka Atta

Traditional maize flour used for Punjabi makki di roti and for adding rustic texture to selected dishes.

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Uncooked penne pasta piled on a speckled ceramic plate, with a few pieces scattered beside it on a warm beige surface. A soft beige cloth and dried flowers appear in the background.

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Pasta

Dry pasta shapes that cook quickly for comforting meals, creamy sauces and fusion dishes.

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Two soft plain naan breads with golden blistered spots on a light neutral background.

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Plain Kulcha

Soft leavened flatbread traditionally served with matar, chole, curries and North Indian street-style meals.

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Two soft plain naan breads with golden blistered spots on a light neutral background.

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Plain Naan

Soft oven-baked flatbread with light blistering, ideal for curries, kebabs, dips and fusion pizzas.

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A wooden bowl filled with fine wheat flour, set on a stone surface with wheat stalks, a rolling pin, and a ball of dough in the background.

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Whole Wheat Flour / Atta

Stone-ground whole wheat flour, also called atta, used for soft rotis, parathas and rustic doughs.

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Stack of soft whole-wheat rotis with natural toasted brown spots

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Whole-Wheat Roti or Tortilla

Soft whole-grain flatbread used for wraps, rolls and everyday Indian meals.

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