Fruit, Citrus & Coconut

Fresh fruit, citrus, coconut and naturally sour ingredients used to add freshness, sweetness and tang.

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Ingredients in this Category

7 ingredients

Bottled_Lemon_Juice

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Bottled Lemon Juice

Bright citrus juice used to balance flavours and enhance tanginess.

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A small speckled ceramic bowl filled with white yogurt, photographed from a top-down angle on a light beige textured surface.

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Coconut Milk

Creamy coconut liquid that adds body, mild sweetness and richness to South Indian curries, soups and sauces.

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One whole coconut and one cut coconut half showing fresh white flesh on a light background.

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Fresh Coconut

Fresh coconut flesh used to add natural sweetness, texture and richness to South Indian curries, chutneys and desserts.

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Fresh citrus fruit adding bright tangy flavour and natural acidity.

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Fresh Lemons

Fresh citrus fruit adding bright tangy flavour and natural acidity.

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Tangy citrus fruit traditionally used in Punjabi lime pickles.

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Fresh Limes

Tangy citrus fruit traditionally used in Punjabi lime pickles.

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basket of mangoes under the sun

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Raw Mango

Fresh raw mangoes traditionally cured with Punjabi spices and mustard oil for bold authentic flavour.

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Tangy fruit pulp delivering bold sweet-and-sour flavour.

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Tamarind

Tangy fruit pulp delivering bold sweet-and-sour flavour.

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