Masala Blends, Pastes & Heritage Seasonings
Traditional spice blends, prepared pastes, specialty salts and heritage seasonings used across Indian cooking.
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8 ingredients
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Alkanet Root (Ratanjot)
A traditional natural root used to add rich colour and earthy depth to authentic Punjabi pickles.
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Black Myrobalan
A traditional Ayurvedic ingredient valued for its earthy flavour and digestive qualities.
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Black Rock Salt
Mineral-rich salt that enhances flavour with a slightly smoky tang
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Chaat Masala
Tangy savoury spice blend that adds bright, salty and gently spicy flavour to chaat, fruit, snacks and street food.
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Garam Masala
Freshly ground Indian garam masala in a brass bowl surrounded by cardamom, cloves, peppercorns, cumin, cinnamon and bay leaf.
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Ginger-Garlic Paste
Aromatic blend of fresh ginger and garlic used as a savoury foundation for curries, marinades and gravies.
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Himalayan Pink Salt
Mineral-rich pink salt known for its clean balanced taste
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Salt
Pure natural salt enhancing and balancing flavour profiles.
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