Shahi Khare Masale
Whole spices and traditional tempering seeds that build the foundation of authentic Indian flavour.
Ingredients in this Category
13 ingredients
Agni Ingredient
Bay Leaves
Bay leaves add a warm, earthy aroma and subtle depth to curries, rice dishes, soups, and traditional spice blends.
Discover ingredient
Agni Ingredient
Black Cardamom
Smoky and intensely aromatic whole spice used for deep traditional flavour.
Discover ingredient
Agni Ingredient
Black Mustard Seeds
Sharp and nutty mustard seeds essential to authentic Indian pickle tempering.
Discover ingredient
Agni Ingredient
Carom Seeds (Ajwain)
Strong aromatic seeds known for their bold flavour and digestive properties.
Discover ingredient
Agni Ingredient
Cinnamon
Warm sweet spice adding aromatic richness and depth.
Discover ingredient
Agni Ingredient
Cloves
Intensely fragrant spice that adds warmth and complexity to spice blends
Discover ingredient
Agni Ingredient
Cumin Seeds
Earthy aromatic seeds widely used in Punjabi spice blends.
Discover ingredient
Agni Ingredient
Dry Red Chilli Whole
Vibrant chilli spice adding heat and rich colour
Agni Ingredient
Fennel Seeds
Sweet aromatic seeds that add gentle warmth and balance.
Discover ingredient
Agni Ingredient
Fenugreek Seeds
Slightly bitter nutty seeds essential for authentic Indian pickle flavour.
Discover ingredient
Agni Ingredient
Long Pepper Pipal -Pippali
Unique Flavour: Long pepper, also known as 'lindi', offers a distinct flavour profile with hints of nutmeg and cinnamon, adding depth to various dishes.
Discover ingredient
Agni Ingredient
Nigella Seeds
(Kalonji) Tiny black seeds with a bold onion-like flavour used in traditional pickles.
Discover ingredient
Agni Ingredient
Star Anise
Sweet aromatic spice with subtle licorice notes.
Discover ingredient
