Traditional Punjabi

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Traditional Punjabi Recipes

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A recipe card for Agni Pickles featuring a jar of CCT Pickle Stuffed Parathas, ingredients list, preparation time, serving size, step-by-step method, serving ideas, and branding on a cream background with decorative borders.

Punjabi Stuffed Paratha

CCT Pickle Stuffed Parathas

Traditional Punjabi30 minutes20 minutesMedium

Warm parathas filled with potato and chunky cauliflower, carrot and turnip pickle.

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A jar of Mei Pickles Condiment and Spicy Sauce sits beside a plated meal on a wooden table. The plate holds a bowl of dark green chutney, two golden-brown fried flatbreads with butter, and small roasted vegetables, with a beige cloth in the background.

Punjab’s Traditional Winter Meal

Punjabi Sarson da Saag and Makki di Roti Recipe

Traditional Punjabi30 minutes1 hour 30 minutesMedium

A traditional Punjabi combination of slow-cooked mustard greens, bathua and spinach served with rustic maize-flour rotis, desi ghee and Agni Gobhi Gajar Pickle.

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